Its operation is based on the electromagnetic energy transformed into thermal energy by the magnetic field. The efficiency ratio of the induction cooktop is 80 to 90%. In terms of cost, cooking on an induction cooker is equivalent to, or even more advantageous than, cooking on a gas cooker. Moreover, the consumption of electricity can be reduced by improving the habits of using the cooker.

Specification. When installing a cooktop with 4 hot plates, we recommend that you check whether the electricity connection is suitable and whether it is not necessary to increase the permitted load.

Energy efficiency. 50% less power consumption than that of an electric cooker with metal hot plates.

Impact on indoor air quality. Soot and deposits are not formed.

Required cookware. Cookware with a special base for induction cookers is required. The suitability of the cookware can be checked by attaching a magnet to its base: if the magnet sticks, the cookware will be appropriate for the cooker.

Cooking speed. Compared to other cooktops, the water reaches the boiling point about 2 times faster.

Safety. When cookware is removed, the cooktop immediately turns off and cools down rapidly.

Fire safety. The cooktop itself does not emit heat and heats up only from the hot cookware, not exceeding the surface temperature of 70 °C.

Care. Easy to clean; food does not burn and stick.