It is recommended to unplug the cooker from the power outlet before cleaning.
Basic cleaning steps with the use of a special cleaner: wipe away food residues, then apply the cleaner and, preferably, leave it on for 10–15 minutes (no longer, otherwise the surface may be damaged). Then wipe the surface with a damp cloth or kitchen towel.
Do not use sharp objects to clean electric and induction hobs, as the seal between the hob and the work surface may be damaged.
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