If you have the option of washing dishes separately by basket, this should be used when filling the dishwasher to capacity isn’t possible.
Most of the power consumption in dishwashers comes from heating the water, which is why you should use lower-temperature and short cycles for washing your tableware.
After washing the dishes, it is essential to open the dishwasher door to prevent the retention of moisture and formation of mould.
Dishwashers are very good at washing and drying dishes, provided that you put them correctly onto the racks, as the manual requires you to.
Slightly dirty dishes can be effectively washed at a temperature of 40 degrees and on shorter washing programmes. On the other hand, programmes with a higher washing temperature, for example, 70 degrees, and a longer cycle are suitable for dirtier and grimy dishes.
When using a dishwasher, it is recommended to choose an economical washing programme, as water consumption can be reduced by up to two times during one cycle.
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