It is advisable to follow the instructions of the manufacturer in taking care of the steam cooker.
You should clean the steam cooker as often as you use it – after each use.
It is recommended to wipe the inside of the cooker with a damp cloth and let it dry thoroughly before using it again.
The steam cooker may require more thorough cleaning from time to time, for instance, descaling the water tank and cleaning the external surface. The frequency of such cleaning depends on the intensity of use of the steam cooker and the content of minerals in the water used.
Although any part of the food steam cooker can be cleaned, avoid using abrasive cleaners as they can damage the appliance.
To clean the steam cooker, fill the water tank with a mixture of water and lemon juice (1:1), leave for one to two hours and then rinse with clean water.
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