Selection

  • It is recommended to buy an electrical oven with a higher energy efficiency class since it will consume less energy and the quality of its operation will be better.
  • We recommend choosing an oven that suits your family’s needs – built-in, counter-top, freestanding or a combined electric hob and oven.
  • Depending on the needs of your family, electric ovens are available in different capacities, smaller ones up to 50–59 litres, and larger ones – from 70 litres. When choosing an oven, it is important to not only consider the space in which it is to be placed but also how often and how much you plan to use it for cooking.
  • Small ovens that can be placed almost anywhere in the kitchen are becoming increasingly popular – this solution is particularly suitable if the oven is rarely used for small meals, as a smaller oven will reach the required temperature faster and use less electricity.
  • To reduce the total electricity consumption, selecting an oven with a convection function or hot air mode is particularly recommended. It allows you to cook fast and efficiently, as the fan distributes the heated air evenly throughout the oven, using less energy.
  • Most oven models are equipped with a steam function, which is particularly useful for those who follow a healthy lifestyle, as the use of this function not only preserves the nutritional value of the products but also improves their taste and texture – juicy on the inside, and crunchy on the outside.
  • More and more manufacturers are offering ovens with a self-cleaning function. If oven maintenance is a problem, this feature of the oven will make daily maintenance much easier.

 

Three main self-cleaning functions are available:

  1. Pyrolysis – pyrolysis converts all dirt and grease into fine ash at a temperature of around 500 ˚C, after which all you have to do is wipe the oven with a damp cloth;
  2. Catalysis – appliances have special catalytic walls or coatings, and grease and dirt are softened or burnt off during operation;
  3. Hydrolysis or steam cleaning – an environmentally friendly and easy way to clean your oven without using any chemicals. All you need to do is fill the tank with water and then switch on the relevant programme. This mode is more economical compared to pyrolysis and catalysis, which require high temperatures and, therefore, more energy.
  • After considering all aspects, you should choose the best one for your needs, keeping in mind that the cleaning method is not the decisive factor when choosing an oven; it is more important to focus on ensuring even heat and cooking control.

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